Try the Most Popular Vegan Desserts

Are you looking for vegan desserts for the vegetarians in your family? Maybe you’re having guests over and want to appeal to your vegetarian guests. Whatever the case, vegan desserts will serve as the perfect complement to a full course meal.

The challenge when it comes to vegan desserts is to make it appealing to even to meat lovers or people who simply don’t like vegetables. You don’t want to make your guests feel like you’re serving vegan desserts for the health benefits; you want them to feel like it was intended to be a regular dessert. For that, you need to come up with a dessert that is simply irresistible.

One great recipe is the vegan cherry cobbler. This is a delicious dessert that is very healthy yet delicious. The recipe will have two parts to it: the topping, and the filling. For the topping, you will need 1 and a half cups of shredded coconut and walnuts.

If you want a crispy topping, you can roast the walnuts in the oven for a couple of minutes. Take the walnuts, shredded coconut, a half teaspoon of salt, and mix it in a food processor. Add a third cup of dates little by little to ensure a good consistency.

For the filling you will need 3 cups of cherries, a half cup of pitted dates, 2 teaspoons of lemon juice and a pinch of cinnamon. If you are using frozen cherries, make sure they are thawed and drained so you don’t end up with excess water.

Blend 1 cup of cherries with the lemon juice, dates, and the pinch of cinnamon. Then toss it with the remaining cherries to have a filling with part puree and part whole fruits. Put this mixture in a baking dish and top with the topping. Refrigerate in baking tray for a few hours until it becomes harder and serve.

Another great vegan dessert is the vegan strawberry cobbler. This dessert will also be made in two parts. For the filling mix a quarter cup of wheat flour, 1 and a quarter cup of sugar, a tsp of lemon juice, and 8 cups of strawberries. Remove the stem from the strawberries first.

For the topping, you will be making a crust. Mix a 1 cup of flour together (1 part wheat flour and 1 part unbleached flour) with a tsp of baking powder and baking soda. Add a tsp of salt and mix in 7 tbsp of butter. Add a two-thirds cup of milk and a tsp of lemon juice and mix until they’re evenly distributed.
Spread this mixture on the filling (that is on the baking tray).

Preheat the oven to 400 degrees F and bake for around 20-25 minutes until it forms a brown crust. Let it sit to cool down a little bit and then serve.

These are some great vegan desserts for the vegans in your crowd. These recipes can be prepared beforehand and can be made in no time as your guests are enjoying the main course. They’re a healthy yet delicious alternative to many other dessert recipes.